Sepia Saturday – Arise All Women (and Men) Who Have Hearts!

I have a couple of four generation photographs to share for Mother’s Day.

Abbie, Doris, Kathy, Dorinda, Eveline

Four Generations; Me as a Baby

I’m the baby in the arms of my great-grandmother, Dorinda Webber nee Strange. My grandmother, Abbie Smith nee Webber is on the left; my mom is in back; and my grandmother Eveline Hoskins nee Coates is on the right.

I was born in mid-October in Iowa, so it seems unusual that everyone is in short sleeves. The older ladies look a little dressed up, especially my great-grandmother, who is wearing a hat. Abbie’s apron indicates that the picture was taken at her home and that she hosted a meal. I bet I was the guest of honor!

Everyone looks happy – well Abbie may be concerned about a roast in the oven. Or maybe the sun is shining just a bit in her eyes.

New life. A new mother. So much loving ahead. So many possibilities.

This next picture was taken several years later. It features Eveline on the left; mom in the back; and I am sharing a chair with my great-grandmother Mary Coates nee Harris.

Mary Coates, Eveline, Doris, Kathy copy

Four Generations

My parents were divorced by this time and my mother and I lived with her parents – and so did my great-grandmother. Lots of love and hugs readily available for this young girl.

Whenever I look at this photograph, I get a little sad….. but not for a reason you would assume. It makes me sad because I had a better picture taken at the same time in the same pose. My grandmother’s eyes were open…. we all just looked a little better.

And I lost it! How could I have been so careless?

I took it to church with me to share at a women’s Bible study and I must have dropped it on my way to the car. I lost another picture at the same time of my grandmother Abbie. I didn’t have a “second” of that one.

I can’t remember the exact reason I took the pictures with me, but it had something to do with people (or women) who had had an impact on your life.

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Me, Mom and Kay

My grandmothers – as attested to in the name of this blog – had a profound influence on my life. As did my mother, of course. And my great-grandmothers. How lucky I was to be embraced by love every day – and to always be in the care and protection of my mother and grandmothers.

Mother’s Day did not begin as a day to buy cards and send flowers and take your mother out to brunch. Or to share pictures of them on Facebook. Or on your blog.

The roots of Mother’s Day in the United States began as a call to peace in 1870. And later as one daughter’s remembrance of her mother who worked for that call to peace.

The women in my family, as I knew them, were nurturers and peacemakers – or peacekeepers. Their care and concern extended beyond their immediate families. I knew them to be women who had hearts.

And so I’ll end with this link to ‘From the Bosom of the Devastated Earth,’ a History of Mother’s Day for Peace by Matthew Albracht, published in The Huffington Post 05/07/2013.

And this excerpt from Julia Ward Howe’s “Appeal to Womanhood Throughout the World” also called the “Mother’s Day Proclamation”, written in 1870 in the aftermath of the U. S. Civil War  and the Franco-Prussian War.

“Arise, then, women of this day! Arise all women who have hearts, whether our baptism be that of water or of tears!… We women of one country will be too tender of those of another country to allow our sons to be trained to injure theirs. From the bosom of the devastated earth a voice goes up with our own. It says “Disarm, Disarm! The sword of murder is not the balance of justice.”

May we all have hearts that are tender and reject violence in its many forms in honor of those who nurtured us.

You can read the full text here:

Mothers Day Proclamation copy

Library of Congress, Rare Book and Special Collections Division

Sepia Sat May 11, 2013And, although I did not stick with the theme this week, this is my contribution to Sepia Saturday. Please pay other participants a visit.

Family Recipe Friday – Beets in the Box

My Hoskins grandparents had a big garden on their half-acre in Ottumwa, Iowa and Grandma did a lot of canning. Not as much as she did when she had a house full of kids to feed, but still – a lot. I liked to help her when I was a little girl. Sometimes I’d shell peas or snap beans or help fill jars. But help with the beets? Never. Eat her canned beets? No thank you! Those things bled when you cut them and they were simply too purpley red to eat!

I don’t remember mom ever serving beets to us, so maybe she wasn’t really a fan either.

DSCN3105These days I belong to a Community Supported Agriculture (CSA) farm. I get a box of seasonal organic vegetables bi-weekly. This time of year there are beets in the box. As I have already reported, I don’t have a positive history with beets. My husband thinks beets taste like dirt.

I took the beets the first time they were in our box and found a recipe for roasting them. It has been my experience that you can eat most any vegetable if you roast it. They weren’t bad – but I knew I would need to develop a “taste” for them. Husband took a couple of bites without complaint, but he still prefers that I trade out the beets for something we like better.

Grandma had a recipe for Harvard Beets in with her recipe cards. I don’t know if she made them often or not. I’m going to share it here anyway for posterity’s sake. Then I’m going to follow up with a recipe that I want to try.

Harvard Beets

2 cups beets, diced
2/3 cup liquid (beet juice and water)
Heat.

Mix:
2 tablespoons flour
1 1/3 tablespoons sugar
2/3 teaspoon salt
dash pepper
1/4 cup vinegar

Cook until smooth and well blended.

Most recipes I find for beets are of the roasted variety or involve shredding raw beets to add to a green salad. I thought this recipe from Laurel’s Kitchen might have potential in a different direction.

Fruity Beety

4 beets                                              
3 oranges
2 tablespoons coconut
1 teaspoon honey
juice of 1/2 lemon
grated peel of 1/2 lemon
2 tablespoons currants
(1 teaspoon vinegar)
pinch salt

Wash beets and steam whole until tender; then peel. Grate on ripple-shaped grater or slice in long, think sticks.

Peel, seed, and cut up oranges. Place half the oranges in blender with coconut, honey, lemon juice, and peel, and blend 2 minutes.

MIx all ingredients, balancing the sweetness with the additional vinegar if needed. Chill, letting the flavors blend for 2 hours or so.

Makes 3 cups.

Notes on Fruity Beety:

The recipe does not say how long to steam the beets. I think mine took about 25 minutes – I forgot to time them exactly. Easy to peel after steaming.

DSCN3107

Grated beets

I had three golden beets in my box this week and two fairly large oranges on hand, so that’s what I used. Since my beets were a golden variety, my salad is a monochromatic orange. Had I had the traditional red beets, this would have been some shade of red.

I didn’t use any vinegar. I added a little coconut on top to make it prettier.

DSCN3111

Fruity Beety

This wasn’t bad. I still haven’t developed a taste for beets, but I might if I make this a few more times. For those who really don’t like beets, but would like to cook with seasonal vegetables, you might add an additional orange and more coconut to mask the beets a little more. My husband said it tasted like oranges and roots. Obviously, he is still not a fan of beets. I tried. (sigh)

Sepia Saturday – George and Bella to the Rescue

Sepia Sat 6 April 2013Sepia Saturday provides bloggers with an opportunity to share their history through the medium of photographs. Historical photographs of any age or kind become the launchpad for explorations of family history, local history and social history in fact or fiction, poetry or prose, words or further images.

George and Bella Elgey have provided the subjects for my Sepia Saturday posts for the past several weeks. You may have thought we’d be done with them by now, but you would be wrong. George and Bella have come to my rescue by providing my only picture of a historic building reminiscent of the castle in the prompt picture. And … I know I promised not to write any more about the photograph taken at George and Bella’s wedding, but as I prepared this post I realized that I just couldn’t keep my promise. 

My grandmother, Eveline Coates Hoskins, received the following letter from Bella Lidmore Elgey in 1951. Elgey.George.Bella.Jennie.letter1951 pg1 Elgey.George.Bella.Jennie.letter 1951.pg 2

This must be the view of Durham Cathedral that Bella referred to in the letter.
Durham Cathedral in folder

Someone – possibly Jennie or Bella – provided a caption. My grandmother added “England”. The calendar is missing.

Durham Cathedral in folder reverse Aunt Jennie must have signed the greeting on the back herself as she spelled her name as she did in the letters she wrote to my grandmother. Bella spelled her mother-in-law’s name “Jenny” throughout the letter. I wonder if that annoyed Jennie – or if she realized it. She had been Bella’s mother-in-law for 30 years by 1951. You would think Bella would know how Jennie spelled her name!

I was able to remove the postcard from its mat. Here is a higher resolution scan.
Durham Cathedral

Here is a crop of the lower right hand corner.
Durham Cathedral crop

And of the cathedral.
Durham Cathedral upper crop

Durham Castle is adjacent to Durham Cathedral and together they comprise one of the first World Heritage Sites inscribed by UNESCO (United Nations Educational, Scientific and Cultural Organisation) in 1986.

Durham Castle has been home to University College, the oldest of Durham University’s Colleges since 1837.  Approximately 150 students at University College occupy the keep and the rooms along the Norman Gallery. Meals are served to students in the Great Hall. In Bella’s letter, she states that her daughter-in-law is 2nd cook at Durham Castle. I don’t know what her job entailed, but I would guess it involved preparing meals for university students.

You can see a few pictures of the kitchen here and the Great Hall below.

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And a diagram of the layout of the castle here.

Elgey, George.WeddingThe letter above also provides another clue to the identity of the people in George and Bella’s wedding photograph Unknown sweet shop in Englandbecause I can compare Bella’s handwriting in the letter to the handwriting on the back of the photo of the sweet shop – which I used for Sepia Saturday last week.

Below are the back of the sweet shop picture and a sample of Bella’s handwriting from the letter… unknown Sweet Shop reverse crop Elgey.George.Bella.Jennie.letter 1951.pg 2 crop I think the handwriting is a match and further confirmation that Bella’s mother, Margaret Lidmore, and brother, Thomas Lidmore are two of the people in the wedding photograph.

The videos below provide a few more views of the castle and cathedral. The first video follows a route through the streets of Durham City to the Cathedral and Castle, on to Raby Castle, and finishes at High Force in Middleton-in-teesdale.

http://www.youtube.com/watch?v=KaS68asZmsc

Did parts of the cathedral remind you of Hogwarts? Durham Cathedral was one of the locations used for the Harry Potter films. Durham Cathedral begins at 2:16 in the video below.

And while many treat Durham Cathedral and Castle with great reverence, some Durham University students provide a less reverent tour of their “crib”. I wonder what pranks university students might have pulled while Bella’s daughter-in-law was employed there in 1951?

I was going to leave out the last video, but it presents an interesting thought about preservation in the context of Durham Cathedral.

“… we can only ever preserve what we remember and we can only ever remember what we have seen and we only ever see what things that we see in a relatively short span of time that we call a lifetime.”

I invite you to continue the tour of castles, monuments and other historical sites or oddities prepared by other Sepia Saturday participants.