1st Grade Hairstory: Ringlets, A Peeled Onion, and a Clueless Boy

Every Saturday Mom shampooed my hair in Grandma Eveline’s kitchen and followed up with a vinegar rinse. I didn’t much care for the smell of the vinegar, but it was supposed to leave my hair squeaky clean. I always ran my fingers across a strand of hair to be sure it squeaked. It did.

Mom would comb out my hair and divide it into little sections that she wrapped around her index finger, then secured the long curls with a couple of bobby pins. If I was lucky, the bobby pins held my curls in place through the rest of the day and through the night giving me a head full of ringlets for church on Sunday morning.

On school days, it was Grandmother Eveline who got me ready for school and my hairstyle changed from ringlets to a ponytail. My fine hair tangled easily and when I got up in the morning, it was a mess. Grandma had a large, pearl blue comb that she used on me. And when I say “used on me” I mean more than just using it to comb my hair. The fact is, Grandma didn’t have much patience for my complaints. Every time I said “Ouch,” I got a little whack on the head with that blue comb.

I liked my ponytail and imagined myself as stylish as the teenaged girls on TV. Grandma didn’t think my ponytail was particularly flattering. She told me more than once that I looked like a “peeled onion.” I’m thinking maybe she was right….

A peeled onion and her grandmother

At school, we played chase (boys vs. girls) nearly every day during recess. A boy with the last name Applegate was my boyfriend because I was the girl he always chased – and I would then chase him in return. That pretty much sums up our relationship. I also thought about his name a lot. It seemed unusual to me and I spent a good bit of time wondering what an apple gate would look like. Had his family been famous for their apples? Would an apple orchard have a fence around it with a gate? Maybe a white picket fence and a white gate with an arch. Or perhaps a black iron gate. Or maybe just plain wood. I preferred the white.

Anyway, I ran around the playground with my ponytail swinging until the day came when it was decided that I should get a haircut. I showed up at school the next Monday morning, proud of my new shorter hairdo with bangs. No more peeled onion look for me! I wondered what my boyfriend would think.

Imagine my disbelief when Mr. Applegate made his way to the teacher’s desk and asked her about the NEW GIRL! Had a haircut made me unrecognizable? Had he not paid enough attention to me, his girlfriend, to know what my face looked like? Did he prefer the looks of this “new girl” over …. me? Was he planning to chase HER on the playground?

1st Grade Hairstory lessons:
1. Keep your mouth shut when Grandma is combing your hair.
2. Avoid looking like a peeled onion.
3. Beware of boys who are always on the lookout for their next girlfriend, who don’t care enough about you to know who you really are, or who simply don’t have a clue.

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Food on Friday – Fudge

I love this picture of my Grandmother Eveline Coates Hoskins. Mom said that this picture must have been taken when Eveline was attending Iowa State Teachers College in Cedar Falls, Iowa. I’m guessing that she and her friend, Alice Tingle (her future sister-in-law), made a batch of fudge and then took pictures of each other licking the pan. Alice was obviously the better photographer.

Grandma didn’t make fudge very often, but I do have one memory associated with her fudge. I lost my first tooth while “licking” the fudge pan Grandma had handed me – it came out right on the spoon.  What a great way to loose a tooth – in chocolate! Much better than string and a doorknob!

I don’t have Eveline’s fudge recipe, so I looked on the Internet for a recipe in use around 1918. Legend has it that fudge originated on the Vassar college campus. This from the Vassar College page titled “Vassar Myths and Legends”:

Vassar Student Invents Fudge

A Vassar student from the 1890s with a sweet tooth is rumored to have invented this chocolatey confection. The Office of Media Relations says this is a fable, while Historian Elizabeth Daniels avers it is the truth. The real truth probably lies in between these two answers–Emelyn Battersby Hartridge ’92 made fudge for the senior class auction, but attributed the recipe to a classmate’s cousin. Still, her letter discussing the auction is the first instance of documentation for the existence of this sweet treat.

Apparently, making fudge became very popular on the campuses of women’s colleges. I found a copy of Choice Recipes here:  Michigan State University Libraries. This pamphlet was published in 1913 by the makers of Bakers Chocolate and contains fudge recipes attributed to Vassar, Smith, and Wellesley colleges. 

My mom sometimes used the following recipe and we often make it at Christmas. It doesn’t have the texture of cooked fudge and needs to be refrigerated, but it is “mighty quick” and yummy!

Might Quick Perfect Fudge

Ingredients:
2 lb. package confectioner’s sugar

1 cup cocoa
1 cup butter or margarine
½ cup milk
1 Tablespoon vanilla
1 ½ cup chopped nuts

Mix together the sugar and cocoa in large bowl.  Melt the butter and add to the milk and vanilla.  Mix all ingredients together a quickly as possible (including nuts).  Place into a greased 2-quart oblong dish.  Chill about 1 hour.  Yields about 60 one-inch pieces.

Did you ever hear of Mickey, how he heard a racket in the night…

Our worn copy of In the Night Kitchen

… and shouted QUIET DOWN THERE!

The first thing I learned from Facebook this morning was that Maurice Sendak died. His life is part of my family history because he wrote and illustrated a book that was my son’s favorite as a little guy – starting well before the age of 2. Our book is well-worn from repeated reading and carrying it about from place to place – always at the ready to sit and enjoy it one more time.

Sendak is probably best known for Where the Wild Things Are. The favorite at our house was In the Night Kitchen, the story of Mickey who wakes in the night and has an adventure with three bakers who look like Oliver Hardy and who shout repeatable refrains like  “Milk! Milk! Milk for the morning cake!”

A Page from "In the Night Kitchen"

As was true for several of his books, there was a bit of controversy over In the Night Kitchen – in this book because of the anatomically correct illustrations. When I delivered my son to a mom in our baby-sitting co-op, I’d take along his book and tell her that if there were any problems, just read this book. Upon my return, I would sometimes get a raised eyebrow and a comment about the “interesting” pictures. But we didn’t care ’cause “We bake cake! And nothing’s the matter!”

Back in December, I was moved by this interview with Maurice Sendak on Fresh Air on NPR.

Thanks for the memories Maurice and Mickey.